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Savouring Provence
Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the popular seaside towns of the Cote d'Azur to the remote mountains of Haute Provence. Features more than 130 authentic recipes.
$10.73
Savouring Provence—
$10.73
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Description
Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the popular seaside towns of the Cote d'Azur to the remote mountains of Haute Provence. Features more than 130 authentic recipes.
